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Your first run

A run is one real batch of a formula: planned, executed, then completed with what actually came out. Your first one should be a test run. Test runs are for trials: consuming stock is optional, and you can revert them afterwards.

On your formula’s page, press Run this recipe (or open Runs and press New run). In the Plan a run dialog, pick the recipe and version, set the Kind to Test, and enter a Target output such as 20 L. Leave Consume stock when completed off for a dry rehearsal, or on if you want the trial to draw down inventory for real.

The run freezes the recipe as it stands and explodes it into a Bill of materials: every raw ingredient the batch needs, sub-recipes included, with four columns that matter: Needed, In stock, Short and Cost. A shortfall shows in its own column instead of surprising you mid-batch, and the Shopping list turns what’s missing into clean amounts and vendor packs; from there you can create a draft purchase order in one click.

The planned cost sits at the top: each line priced at the ingredient’s average cost, summed for the batch and per unit.

Press Start run when you begin. While you work, the run captures reality: actual quantities per line, checkpoint readings (pH 3.8, 82 °C at bottling), input lot codes, who operated. The printable recipe sheet carries the scaled quantities and the method. Executing a run covers this stage in detail.

Press Complete and fill in Complete this batch: the observed output (19.2 L, say), a lot code, an expiry if relevant. The run closes with its actual cost and yield.

A completed run with its batch record and costs

Made a mistake, or just rehearsing? Revert completion reopens the run and returns any stock it consumed. That safety net is what test runs are for.

If the batch was good, feed it back: promote the run’s observations into a new formula version (iterating and promoting). For the bigger picture of test versus production runs, read the runs overview, and see yield for what that 19.2 L out of 20 L means for your cost.